Seven Layer Dip


  • 2 small cans (15-16 oz.) Refried beans
  • 8 oz. Guacamole
  • 16 oz. Sour Cream mixed with 1 package of taco seasoning
  • 2-3 diced tomatoes
  • 1 cup of shredded cheese
  • 1 bunch of sliced green onion tops
  • 1 small can of sliced or diced black olives


You can make it one of two ways:

  1. Grease a fluted pan well with mayonnaise and layer each ingredient, beginning with the olives and working up to the beans. 
  2. Chill well in the refrigerator for a few hours. 
  3. Remove, then run a knife or spatula around the sides before turning out onto a platter.


  1. In a casserole dish, tray (or perhaps a springform pan), layer each ingredient, beginning with the refried beans and working up to the olives.

Serve the dip with tortilla chips.

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2 Responses to Seven Layer Dip

  1. Maria says:

    Just love this dip. Always a crowd pleaser!

  2. Katie says:

    Yes, it is good. I have seen several variations on the recipe, but this is the one I like the best!

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