Monthly Archives: July 2008

Breakfast Strata

Katie Says This is a super-easy Breakfast casserole that you can make the night before.  It makes 12 servingsThis holds up well on a buffet table and can easily be microwaved. This has been a big hit when I made it … Continue reading

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Pork Chops with Bok Choy and Rice Noodles

Katie Says This is very easy and David loves it!  I have made it using sliced pork tenderloin and chops, and they both are good! Serves 4 Prep Time: 25 minutes Total Time: 25 minutes Ingredients  1 package (6 to … Continue reading

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Brajole

Katie says These are Italian style stuffed beef rolls that can be served as either a side dish or a main course. They are also quite suitable as appetizers or to serve for a party dish. We investigated this recipe … Continue reading

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Asparagus Casserole

Katie says This is a favorite for the holidays.  It is very rich, and asparagus is the Cadillac of veggies! Ingredients 1 can asparagus 1 can Leseur early green peas 1 can sliced water chestnuts 1 small can condensed milk … Continue reading

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Jamaican Fried Chicken

Katie Says Makes 4-6 servings – Crunchy and moist…this is delicious fried chicken! Ingredients 2 2½ to 3 pound fryers, cut in eighths -OR- 4-6 skinless boneless chicken breasts 1/4 cup dark Jamaican rum (regular or spiced) 3 tablespoons peanut or … Continue reading

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