Category Archives: Dinner

Pork Chops with Bok Choy and Rice Noodles

Katie Says This is very easy and David loves it!  I have made it using sliced pork tenderloin and chops, and they both are good! Serves 4 Prep Time: 25 minutes Total Time: 25 minutes Ingredients  1 package (6 to … Continue reading

Posted in Dinner, In The Kitchen | Leave a comment

Brajole

Katie says These are Italian style stuffed beef rolls that can be served as either a side dish or a main course. They are also quite suitable as appetizers or to serve for a party dish. We investigated this recipe … Continue reading

Posted in Dinner, In The Kitchen | 1 Comment

Asparagus Casserole

Katie says This is a favorite for the holidays.  It is very rich, and asparagus is the Cadillac of veggies! Ingredients 1 can asparagus 1 can Leseur early green peas 1 can sliced water chestnuts 1 small can condensed milk … Continue reading

Posted in Dinner, In The Kitchen | 4 Comments

Jamaican Fried Chicken

Katie Says Makes 4-6 servings – Crunchy and moist…this is delicious fried chicken! Ingredients 2 2½ to 3 pound fryers, cut in eighths -OR- 4-6 skinless boneless chicken breasts 1/4 cup dark Jamaican rum (regular or spiced) 3 tablespoons peanut or … Continue reading

Posted in Dinner, In The Kitchen | Leave a comment

Penne with Sausage and Roasted Pepper Sauce

Katie says This is a Weight Watchers recipe that we just love.  And, it is very easy to make.  Yield:  4 servings Points:  7 Ingredients 2 cups uncooked penne or other tube-shaped pasta 6 oz 50%-less-fat pork sausage (such as … Continue reading

Posted in Dinner, In The Kitchen | Leave a comment

Seven Layer Dip

INGREDIENTS 2 small cans (15-16 oz.) Refried beans 8 oz. Guacamole 16 oz. Sour Cream mixed with 1 package of taco seasoning 2-3 diced tomatoes 1 cup of shredded cheese 1 bunch of sliced green onion tops 1 small can … Continue reading

Posted in Dinner, In The Kitchen | 2 Comments

Pork with Tuscan Beans

Katie Says A Weight Watchers recipe; nice served with crusty bread. Yield:  4 servings Points:  5 1 starch 1 vegetable 3 ½ very lean meat Inredients 1 (1) pound marinated pork tenderloin Coking spray 1 (15.8 oz) can white beans, … Continue reading

Posted in Dinner, In The Kitchen | Leave a comment

Pasta, Pesto and Feta Toss

Katie Says This is good warm or cold!  I wasn’t always a pesto fan, but this is delicious Makes 6-8 good-size servings.  This is delicious as both a hot meal and a cold salad. It makes a lot. Ingredients 1 … Continue reading

Posted in Dinner, In The Kitchen | Leave a comment

Pasta, Bean and Pepper Salad Balsamico

KATIE SAYS Great when freshly made, but is delicious chilled.  It keeps well too! INGREDIENTS 12 oz. Medium pasta (bow ties, penne, etc.) 2 cans 15 oz beans (Navy or Great Northern or other) 1 green pepper, coarsely chopped 1 … Continue reading

Posted in Dinner, In The Kitchen | Leave a comment

Easy Baked Beans

KATIE SAYS Everybody loves these, and they are so easy!) Serves 6-8 INGREDIENTS Bacon, cut in 1-inch pieces  6 slices Reserved bacon drippings   2 tablespoons Chopped onion    ½ cup Baked beans in brown-sugar sauce  2 (16-18 oz.) cans/jars Packed brown sugar   ¼ cup Barbecue sauce    ¼ … Continue reading

Posted in Dinner, In The Kitchen | Leave a comment